Basics of Tiered Cakes

Learn the basics of tiered cakes! 

This class will cover:

• Stacking your tiered cakes
• Achieving sharp edges 
• Delivering tiered cakes
  
• Pricing
  
• What supplies to utilize
  
• Using a cake stencil
  
• Classic piping tip sizes

Class includes:

-Supplies with links attached
-Pre-recorded video which you can watch whenever you want & as many times as you want

*Important*

Once purchased, you will receive a downloadable file via email.

All sales are final. There will be no returns or refunds. 

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